Balsamic Glazed Pumpkin with Parmesan & Basil
500g Fresh Pumpkin
3 tbsp. Balsamic Glaze
½ tbsp. Thyme
1 handful Fresh Basil
1 Clove of Garlic
2 Tbsp. Olive Oil
100gm Fresh Parmesan
Salt and Pepper
- Preheat oven to 180 degrees Celsius and line a baking tray with baking paper. Chop pumpkin into slices or cubes and drizzle with olive oil.
- In a medium-sized mixing bowl, add diced basil, thyme, salt and pepper. Mix pumpkin through and allow all pieces to be coated evenly. Coat pumpkin pieces with balsamic glaze and place on baking tray.
- Bake in the oven for 40-50 minutes, depending on the size of the pieces, turning the pumpkin halfway through. Remove from oven and serve either as a delicious side dish.
Garnish with Parmesan and basil
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