Honey, Date & Sesame Brittle
1 cup Raw Sesame Seeds
2 Tbsp. Chia Seeds
6 Medjool Dates, diced
¼. cup. Honey
¾. cup. Brown Sugar
2 tsp. Butter
1 Tbsp. Water
¼. tsp. Baking Soda
½ tsp. Vanilla Extract
¼ tsp. Cardamom
¼ tsp. Cinnamon
- Combine sugar, honey, cardamom, cinnamon and water into a medium sized saucepan. Bring to medium heat and stir until all ingredients are mixed together.
- Add sesame seeds, chia seeds and dates and stir often until the mixture is an even consistency and begins to brown slightly. Keep on heat for 5-10 minutes, if you have a candy thermometer, the mixture should reach 150 °C.
- Remove the mixture from heat and stir vanilla extract and butter through. When the butter has completely melted add baking soda and stir.
- Spread the mixture onto a greased baking tray and allow to cool. Once mixture has hardened, use a spatula to separate the brittle from the tray and break into pieces.
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