Chocolate Pistachio Bars - Physio Direct NZ

Chocolate Pistachio Bars

Ingredients:

Filling:

½cup Coconut Oiil

½ cup Cacao Powder

½ cup Almond Butter

¼ cup Honey

½ tsp Vanilla Extract

¼ tsp Salt

¼ cup Pistachios, chopped

¼ cup dried Raspberries

Chocolate Coating:

150g Chocolate chips

1 tsp Coconut Oil

  1. Add all filling ingredients into a bowl and mix well. Pour into a large tray lined with baking paper, refrigerate for 20 minutes. 
  1. Once set, cut slice into bite-sized bars and set aside. 
  1. Carefully melt the chocolate in a metal bowl sitting above a pan of boiling water. Stir through coconut oil as the chocolate melts to improve consistency. 
  1. Using tongs, dip bars into the chocolate until completely covered and set aside on a tray. Place in the freezer until chocolate has hardened and becomes firm.

Sprinkle with coconut and serve when ready.


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