Chocolate Pistachio Bars - Physio Direct NZ

Chocolate Pistachio Bars

Ingredients:

Filling:

½cup Coconut Oiil

½ cup Cacao Powder

½ cup Almond Butter

¼ cup Honey

½ tsp Vanilla Extract

¼ tsp Salt

¼ cup Pistachios, chopped

¼ cup dried Raspberries

Chocolate Coating:

150g Chocolate chips

1 tsp Coconut Oil

  1. Add all filling ingredients into a bowl and mix well. Pour into a large tray lined with baking paper, refrigerate for 20 minutes. 
  1. Once set, cut slice into bite-sized bars and set aside. 
  1. Carefully melt the chocolate in a metal bowl sitting above a pan of boiling water. Stir through coconut oil as the chocolate melts to improve consistency. 
  1. Using tongs, dip bars into the chocolate until completely covered and set aside on a tray. Place in the freezer until chocolate has hardened and becomes firm.

Sprinkle with coconut and serve when ready.

Physio Direct is ACC accredited so you can come to us directly to get an injury registered with ACC without having to go to your GP first, followed by an assessment, treatment and follow up review, to ensure correct care and recovery. Physio Direct can also refer you directly for Cortisone injections, X-Rays and Ultra Sound Scans and on to Specialists if needed.

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