Tomato, Basil and Barley Soup
Ingredients:
2 tins diced Tomatoes
1 small Red Onion, diced
2 small carrots, diced
1 handful Fresh Basil
2 cloves of Garlic
2 cloves of Star Anise
2 cups Vegetable Stock
2 cups Water
1/2 cup Pearl Barley
100g Fresh Parmesan
2 Tbsp. Olive Oil
Salt and Pepper
- Heat olive oil in a large pot on medium heat. Add diced onion, carrots, basil and garlic and cook until onions begin to soften. Soak barley in a separate pot of cold water for 10 minutes and set aside.
- Add tomatoes, vegetable stock, water and star anise to the pot and bring to boil, stirring occasionally.
- Drain barley and add to the soup mix. Reduce heat and simmer for about 30-40 minutes, add salt and pepper to taste. Remove from heat and serve while hot.
Garnish with basil and Parmesan cheese
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