Pan Fried Gnocchi with Fresh Parsley
500g Potato Gnocchi
1 cup Fresh Parsley
1/2 cup Parmesan Cheese
1/4 cup Butter
2 cloves crushed Garlic
1 tsp. Cracked Black Pepper
1/2 Fresh Lemon
2 Tbsp. Olive Oil
- Heat a medium-sized frying pan to high heat and cover with 2 Tbsp. of olive oil, sprinkle salt and pepper and add 2 cloves of diced garlic. Add gnocchi and fry until lightly crispy. Remove from pan and set aside.
- Add butter to pan and allow to melt. Add cracked black pepper and whisk until slightly brown. Add lemon juice. Remove from heat and add gnocchi back to the pan, stirring through butter.
- Chop fresh parsley and gently stir through gnocchi. Sprinkle parmesan slices on top.
Add cracked pepper and fresh lemon to garnish. Serves two
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