Coconut, Date & Apple Cake
1 ½ cups Flour
1 Tsp. Baking Powder
1/2 cup Honey
1 tsp. Vanilla Extract
1 Cup Milk/Coconut Milk
2 Tbsp. Chia Seeds
1 Cup Dates, diced
2 Apples Sliced
½ Cup Coconut Flakes
Preheat oven to 180 degrees Celsius. Line a medium-sized cake tin with baking paper or grease with butter.
Pour flour, baking powder, chia seeds, coconut flakes into a large mixing bowl. Create a well in the centre and add egg, honey, vanilla extract, butter and milk. Whisk until a smooth mixture forms, add extra milk if the mixture is too thick.
Cut the apple into thin slices and remove the core. Fold dates, apples and frozen blueberries into the cake mixture. Pour into cake tin and place a few slices of apple and dates on top.
Place cake tin in the oven for 45 minutes. Allow to cool and serve with coconut cream or butter.
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