Broccolini, Blueberry and Parmesan Salad
1 Bunch of Fresh Broccolini
100gm Whole Almonds
1 Tbsp. Plain Hummus
100gms Fresh Blueberries
50gms Parmesan Shaved
1 Clove of Garlic
2 Tbsp. Olive Oil
1 Tbsp. White Balsamic Vinegar
1 Tbsp. Lemon Juice
Salt and Pepper
1. Place a frying pan on medium heat and add 1 Tbsp. of olive oil and one clove of crushed garlic. Add almonds, either whole or sliced and cook for 1-2 minutes. Add broccolini and cook for 2-3 minutes, turning regularly. Finally add blueberries and cover pan, cook for a further 2 minutes then remove from heat.
2. Whisk together remaining olive oil, lemon juice, white balsamic vinegar and salt and pepper to create a dressing. Cover broccolini with dressing and move to a serving plate, add parmesan flakes.
Garnish with hummus and serve as a healthy side dish.
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