Blueberry & Coconut Muffins
1/2 Coconut Milk
1/2 Cup Coconut Cream
4 Tbsp. Melted Butter
1/2 Cup Sugar or Honey
2 tsp Baking Powder
1 Cup Frozen Blueberries
2 1/2 Cup Flour
- Preheat oven to 200 degrees Celsius. Lightly oil a muffin tin and set it aside.
- Add eggs, coconut milk, coconut cream and butter into a large bowl and mix well.
- Add sugar or honey, baking powder and flour and blend until a smooth consistency is achieved.
- Gently fold blueberries through the batter and scoop into muffin tins, filling each to 2/3rds. Bake for 15-20 minutes
Makes 12 Muffins
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