Spinach and Ricotta Lasagne - Physio Direct NZ

Spinach and Ricotta Lasagne


16 Lasagne sheets 

680ml Tomato passata sauce 

1 Onion, diced

5 Garlic Cloves, diced 

10 Mushrooms, sliced 

250g Spinach, chopped

500g Ricotta 

1 cup grated Cheese 

1 Egg 

2 Tbsp. Oil

Salt and Pepper

1 tsp. Thyme

1 tsp. Chilli flakes

  1. Preheat oven to 165 degrees Celsius. Sauté onion in a medium-sized pan for 7 minutes. Add garlic and continue to sauté for one minute. Add passata sauce and 2 cups of water, salt, pepper and chilli flakes to taste. 
  2.  In another pan, sauté mushrooms for 10 minutes Add spinach for a few minutes until.
  3. In a bowl stir together 500g ricotta, one egg, salt, pepper, and thyme to taste. 
  4. In a large baking dish, put a ladle full of tomato sauce in the bottom to cover. Cover with three lasagne sheets in a row, cover with tomato sauce, then sauce, then ricotta mixture, then spinach and mushroom. Repeat layering sequence. On the top layer use lasagne sheets, then sauce, then grated cheese. Bake for 40-50 minutes.

Set aside to cool for 10 minutes before serving. Serves 8.

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