
Roasted Carrots and Whipped Feta
Ingredients:
450g Carrots, peeled
15ml Honey
1 Tbps smoked Paprika
Salt, pepper,
200g Feta,
60g Greek Yogurt
30ml Olive Oil
30ml Lemon Juice
1 small Garlic clove
200g Hummus
Fresh Parsley
- Toss carrots with oil, honey, paprika, salt, and pepper. Roast at 200°C for 25-30 min, flipping halfway. Drizzle with 15ml lemon juice.
- To make whipped feta, blend feta, greek yogurt, olive oil, 15ml lemon juice, garlic and honey in processor until smooth. Adjust consistency with a splash of water or oil if needed.
- Spread hummus on a plate, top with roasted carrots, and garnish with whipped feta and parsley.
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