Kale & Brussel Sprout Salad
Ingredients:
12 Brussel Sprouts
3 Tbsp. Sliced Baking Almonds
1 cup chopped Kale
¼ cup shaved Parmesan Cheese
2 cloves of Garlic, Crushed
Dressing:
2 Tbsp. White Wine Vinegar
2 Tbsp. Olive Oil
Salt & Pepper
- Preheat your oven to 180º Celsius. Slice brussel sprouts in half and place on a baking tray lined with baking paper. Sprinkle sprouts with olive oil, salt and pepper, add garlic and cover with almonds.
- Roast brussel sprouts in the oven for 20-30 minutes until slightly brown. Prepare kale by chopping into small pieces, washing and placing in a medium sized salad bowl.
- Prepare salad dressing by whisking together olive oil, white wine vinegar, salt and pepper. Mix brussel sprouts, almonds, kale and dressing together gently in the salad bowl.
- Sprinkle thin slices of Parmesan cheese over salad and serve.
Serves Two.
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