Cranberry & Mixed Seed Slice
Ingredients
¼ cup honey
½ tsp vanilla extract
¼ cup almond meal
¼ tsp salt
1 tbsp almond butter
½ cup dried cranberries
¾ cup shelled pumpkin seeds.
2 tbsp poppy seeds
- Preheat oven to 150°c, line a baking tray with baking paper and set aside.
- Mix honey, vanilla essence, almond meal, salt and almond butter together until combined. Fold in the almonds, dried cranberries, and pumpkin seeds until mixed well.
- Place mixture in baking tray and press firmly into an even layer, packing as tightly as possible. Bake for 20-24 minutes.
- Remove from oven and allow to cool to room temperature for at least an hour. Once cool, place slice into the refrigerator
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