{"id":5716,"date":"2024-03-18T10:16:01","date_gmt":"2024-03-17T21:16:01","guid":{"rendered":"https:\/\/physiodirectnz.com\/?p=5716"},"modified":"2024-03-18T10:16:03","modified_gmt":"2024-03-17T21:16:03","slug":"spinach-and-ricotta-lasagne-2","status":"publish","type":"post","link":"https:\/\/physiodirectnz.com\/spinach-and-ricotta-lasagne-2\/","title":{"rendered":"Spinach and Ricotta Lasagne"},"content":{"rendered":"\n
Ingredients<\/strong>: <\/p>\n\n\n\n 16 Lasagne sheets <\/p>\n\n\n\n 680ml Tomato passata sauce <\/p>\n\n\n\n 1 Onion, diced<\/p>\n\n\n\n 5 Garlic Cloves, diced <\/p>\n\n\n\n 10 Mushrooms, sliced <\/p>\n\n\n\n 250g Spinach, chopped<\/p>\n\n\n\n 500g Ricotta <\/p>\n\n\n\n 1 cup grated Cheese <\/p>\n\n\n\n 1 Egg <\/p>\n\n\n\n 2 Tbsp. Oil<\/p>\n\n\n\n Salt and Pepper<\/p>\n\n\n\n 1 tsp. Thyme<\/p>\n\n\n\n 1 tsp. Chilli flakes<\/p>\n\n\n\n Set aside to cool for 10 minutes before serving. Serves 8.<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":" Ingredients: 16 Lasagne sheets 680ml Tomato passata sauce 1 Onion, diced 5 Garlic Cloves, diced 10 Mushrooms, sliced 250g Spinach, chopped 500g Ricotta 1 cup grated Cheese 1 Egg 2 Tbsp. Oil Salt and Pepper 1 tsp. Thyme 1 tsp. Chilli flakes Set aside to cool for 10 minutes before serving. Serves 8.<\/p>\n","protected":false},"author":3,"featured_media":5717,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"pgc_meta":"","footnotes":""},"categories":[6],"tags":[],"acf":[],"yoast_head":"\n\n