4 medium sized tomatoes
1 medium sized red onion
200 g olives, stoned and quartered.
1 Tbsp balsamic vinegar
3 Tbsp extra-virgin olive oil
200g feta cheese
1 Tbsp fresh basil
1 Tbsp fresh mint
- Chop tomatoes into small cubes. Slice the onion very finely and add to the tomatoes. Peel and chop cucumber into similar sized cubes as the tomatoes.
- Roughly chop the basil and mint, reserve two basil leaves for garnish. Gently mix into the rest along with the olives.
- Chop feta into 1cm cubes; add the rest of the salad ingredients along with the balsamic vinegar and extra virgin olive oil. Toss together gently with your hands.
- To serve, garnish with basil leaves and drizzle with olive oil. Add salt and pepper to taste.
Serves 4 as a side salad.
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