Easy Tomato and Bacon Quiche
Ingredients
3/4 cup plain flour
50g butter, melted
2 cups milk
1 onion, sliced
½ cup cheese, grated
6 bacon strips, sliced and lightly pan fried
2 tomatoes, sliced
2 sheets of puff pastry
Serves 2.
- Preheat oven to 180d c. Grease a quiche dish and line evenly with puff pastry sheets.
- Whisk butter, flour, eggs and milk together and pour into dish.
- Combine the rest of the ingredients together and spoon into egg mixture.
- Bake for 1 hour
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